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- The Complete Muffin Cookbook.
- How to Make Muffins: Baking Tips and Muffin Recipes | The Old Farmer's Almanac;
- Pearls of Wisdom?
Learn more - opens in a new window or tab Returns: day. I forgot to add the sugar until after I'd added the flour! Choc chips made by cutting up cooking chocolate into pea-sized lumps. Muffin tin has 6. After 18 minutes in small fan-assisted oven at C they appeared to be on the verge of burning so I hauled them out, did the skewer thing and they were done to a turn - and delicious!
Recipe robust enough to overcome my substituted ingredients and errors These muffins were delicious, I baked them with chocolate chips and they were plain and simple but delicious. They were so easy to make and I will definitely be making these again with some other ingredients. Angel Heart Xxx. I used this recipe and the result was fabulous!
The Complete Muffin Cookbook: The Ultimate Guide to Making Gre…
I added chocolate chips to half the batter and glace cherries to the other half. I froze half the batch before husband and grandson scoffed the lot and they were excellent when defrosted. I halved the recipe and used granulated sugar instead of golden caster sugar because that's all I had! I used cocoa powder 50g and plain flour with baking powder 1. And chocolate chips. I scooped my mixture into 10 muffin papers and baked for 23 minutes.
- The Complete Muffin Cookbook: The Ultimate Guide to Making Great Muffins.
- The Complete Muffin Cookbook: The Ultimate Guide to Making Great Muffins by Gloria Ambrosia;
- Peach Cobbler Muffins?
- Cranesville Block Company, Inc. / Clark Division ; 08-0316 & 08-0317 06/12/12!
They're lovely. The sponge is denser because it's a muffin, not bun mix, which is lighter.
Anything But Basic Muffin Recipe (with 9 variations!)
Think of the heavy muffins you get from the supermarket in packs of 4. I used a little less sugar and salt than the recipe suggested, based on feedback in previous comments. It tasted rich and yummy. Next time I would be tempted to make 8 or 6 muffins instead of 10 or maybe use standard bun cases in a muffin tray to make them seem more impressive - they didn't quite reach the top of the papers which made them less aesthetically pleasing. Overall I would use this recipe again - my 4 year old 'helping' didn't seem to ruin the raise and it was a nice simple recipe to follow.
Please be careful one tea spoon of salt for this recipe is too much. Turned out very salty.
The muffins turned out beautifully! Thank you for the recipe! Really salty.
Would maybe add a pinch of salt not a tea spoon.